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Title	Urban Gardens: Possibilities Of Integration With Smart Practices
ID_Doc	59983
Authors	Dal Moro L.; Gasperina L.D.; Pagnussat R.V.; Brandli L.L.
Year	2020
Published	Climate Change Management
DOI	http://dx.doi.org/10.1007/978-3-030-57235-8_4
Abstract	One of the biggest global problems is the lack of food, with little nutritional diversity and poor distribution, compounded by the indices of the increasing population. In general, the urban population is increasing, which implies several factors besides the preoccupation with the production of food, which can be enlivened by the participation of society’s individuals and public agencies. The objectives of this research are to create a context of possible relationships between urban agriculture and smart practices, creating alternatives for food safety and achieving the goals of the Sustainable Development Goals, created by the UN in 2015. This research was divided into three stages: the first stage aims to analyze the connection and possibilities of the application of smart practices in urban gardens, with the discussion of global initiatives and possible applications and benefits of these practices; the second stage aims for an analysis of success cases and failure factors of these techniques; and the last stage presents a case study to look for possible implementations in other regions. This research hopes to contribute to food safety, as well as to assist in achieving the goals of the Sustainable Development Goals, mainly actions and initiatives for SDG 2, 11 and 12. © 2020, The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG.
Author Keywords	Food; Smart city; Smart practices; Sustainable development goals; Urban gardens

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